One-on-one, personalized meal preparation classes are easy to follow and replicate later. THRYVE specializes in transforming traditional dishes into versions that are nutritious but taste amazing too. The recipes are satisfying and nourishing to make maintaining a healthy diet simple for you and your family. Recipes can be modified to accommodate any allergies or restrictions. Classes can be designed around any cuisine or culinary theme and are held in your home kitchen. Private group classes are also available.
Michelle May is the founder of Thryve Culinaire. She has been passionate about plant-based foods for the past 12 years, motivated by the associated health benefits for both the individual and the planet and by witnessing the exceptional health we can achieve through correct nutrition. Michelle is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University.